Dinner For Levi

a fundraising dinner & auction

If you would like to make a donation to
Dinner for Levi in support of the Neonatal Intensive Care Unit
at the Laneway Children’s Hospital, please visit:

gofundme.com/DinnerForLevi

Saturday, September 24, 2016

7 Course Tasting Menu & Wine Pairing

Featuring Chefs:

John Winter Russell

Restaurant Candide
Montreal, Quebec

Dale Mackay and Nathan Guggenheimer

Ayden Kitchen and Bar
Saskatoon, Saskatchewan

Coulson Armstrong

Canoe Restaurant
Toronto, Ontario

Jeremy Charles

Raymonds Restaurant
St. John's, Newfoundland

Wine provided by:

Norman Hardie Winery

Prince Edward County, Ontario

Benjamin Bridge

Wolfville, Nova Scotia

Details

The Merchant Tavern
September 24th, 2016
6:00 Cocktails
6:30 Dinner

$400 per person

(tax & gratuity included, a tax receipt will be issued
for the charitable portion)

Complimentary BMW concierge shuttle service from the
Merchant Tavern to your final destination (St. John's area)

To purchase tickets for the event
email bookings@themerchanttavern.ca
or call 709.722.5050



291 Water Street
St. John’s, Newfoundland and Labrador
Box 13580, Stn. A , A1B 4B8
T: (709) 722 5050

If you would like to make a donation to
Dinner for Levi in support of the Neonatal Intensive Care Unit
at the Laneway Children’s Hospital, please visit:

gofundme.com/DinnerForLevi