Dinner For Levi

a fundraising dinner & auction

If you would like to make a donation to
Dinner for Levi in support of the Neonatal Intensive Care Unit
at the Laneway Children’s Hospital, please visit:

gofundme.com/DinnerForLevi

Saturday, September 23, 2017

7 Course Tasting Menu & Wine Pairing

Featuring Chefs:

Craig Grozier

Fallachan
Glasgow, Scotland

Stéphane Modat

Champlain Restaurant & Bistro Le Sam
Chateau Frontenac, Quebec City

John Horne

Canoe Restaurant
Toronto, Ontario

Bob Blumer

Creator and host of TV series Surreal Gourmet, and Glutton for Punishment
Los Angeles, California


Mary Sue Milliken

Border Grill
Los Angeles, California

Kenneth Pittman

Seto Kitchen + Bar
St. John’s, Newfoundland

Ross Larkin & Celeste Mah

Raymonds Restaurant
St. John’s, Newfoundland

Jeremy Charles

Raymonds Restaurant, and The Merchant Tavern
St. John’s, Newfoundland

Wine provided by:

Norman Hardie Winery

Prince Edward County, Ontario

Details

The Merchant Tavern
September 23th, 2017
6:00 Cocktails
6:30 Dinner

$400 per person

(tax & gratuity included, a tax receipt will be issued
for the charitable portion)

Complimentary BMW concierge shuttle service from the
Merchant Tavern to your final destination (St. John's area)

To purchase tickets for the event
email bookings@themerchanttavern.ca
or call 709.722.5050



291 Water Street
St. John’s, Newfoundland and Labrador
Box 13580, Stn. A , A1B 4B8
T: (709) 722 5050

If you would like to make a donation to
Dinner for Levi in support of the Neonatal Intensive Care Unit
at the Janeway Children’s Hospital, please visit:

gofundme.com/DinnerForLevi